Allagash Brewing is known and loved for their Belgian styles and for their experimental use of different types of yeast strains and how those flavor profiles can interact with other ingredients in beer. One such special brew is Little Brett, a hoppy delight brewed with their house strain of Brettanomyces yeast and Mosaic hops. Here’s what they have to say about this terrific brew, now available!


Little Brett is both hopped and dry hopped with 100% Mosaic hops and is completely fermented in stainless with our house strain of Brettanomyces yeast. Little Brett is a hazy, straw-colored beer featuring an aroma bursting with pineapple and notes of bread crust. Pineapple continues through the flavor with additional notes of fresh cut grass. A mild tartness in the finish is nicely balanced with a pleasant hop-bitterness.




Allagash Event Today, May 23, at Cloverleaf Tavern, Caldwell!

If you want to try some amazing Allagash brews and meet rep Dave, head to Cloverleaf today!

WILD Allagash Night
Cloverleaf – Caldwell
Time: 12 pm – 10 pm

Mont Brett
and much more…

(Please note that these bottles are VERY limited.
Farm to Face
Golden Brett
and much more…

Click here for the complete draft a bottle list!


Allagash brews in-stock now:



Brewed with wheat and spiced with coriander and Curacao orange peel, White is vibrant and refreshing with tons of citrus and spice on both the nose and palate. 5% abv
94 POINTS Ratebeer
92 POINTS Beer Advocate
Available year round in 4-packs, 1/2 and 1/6 kegs


Allagash Black is a Belgian-style stout brewed with 2-row barley, torrified wheat, oats, both roasted and chocolate malt and a generous portion of dark caramelized candi sugar. The silky mouth feel is a great balance to the roasted character, coffee and dark chocolate notes expressed throughout this beer. ABV: 7.5%
97 Points Ratebeer
90 Points Beer Advocate
Available year round in 750ml bottles

Deep red in color with a rich malt and fruity character. Notes of chocolate and nuts on the palate. Fantastic with a variety of cuisines, in particular barbeque and roasted lamb. 7% abv
94 POINTS Ratebeer
Available year round in 4-packs and 750ml bottles



This version of the Belgian classic boasts layers up on layers of flavors with a long, warming finish. Notes of tropical fruit on the nose with hints of banana and honey on the palate. One of the most food-friendly styles on the market. Delicious with your Thanksgiving Turkey, rich gooey Camembert or sinfully sweet fruit-based desserts. 9% abv
99 POINTS Ratebeer
92 POINTS Beer Advocate
Available year round in 4-packs, 750ml bottles, 1/2 kegs and 1/6 kegs


If you love the Tripel, the Curieux should be next on your list of beers to try. Allagash ages the Tripel in Jim Beam Bourbon barrels for eight weeks and then blends in fresh Tripel, producing an incredibly complex ale with notes of vanilla and coconut. 11% abv
99 POINTS Ratebeer
Available year round in 750ml bottles, 1/2 kegs and 1/6 kegs



Allagash Saison is an interpretation of a classic Belgian farmhouse style. It’s golden hued, brewed with a 2-Row blend, malted rye, oats and dark Belgian candi sugar. It’s hopped with Tettnang, Bravo and Cascade hops. Fermented with a traditional saison yeast strain, it exhibits notes of spice and tropical fruit in the aroma. Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character. Saison is full bodied with a remarkably dry finish. 6.1% ABV. 97 POINTS Ratebeer. Available in 4 packs and 1/2 kegs


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