Ballast Point adds Pineapple, Ginger and Mango!

Ballast Point Brewing & Spirits is adding a fresh and fruity spin on their already stellar selection of IPAs. How about a splash of mango in your Even Keel Session IPA, a fresh pineapple Sculpin, or pint of Ginger Big Eye? Here are the tasty brews making their way to the shelves this week!




A tropical twist on Sculpin…
Pineapple Sculpin 4/6 packs
Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch.





Ginger Big Eye 1/6 kegs and 22oz
We take our year-round production Big Eye IPA and infuse fresh skinned, sliced ginger root into the beer post fermentation. The spicy Centennial hops used in Big Eye go very well with the spicy taste and aromatics from the fresh ginger root. The solid malt backbone of Big Eye also lends itself well to ginger, almost adding a candied component as it blends across your palate.





Mango Even Keel 6 pack cans
Our Mango Even Keel is the ideal beer for easy drinking. This hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. With fruit, hops, and a low ABV, this beer truly is on another level.



The forever spicy and sought-after…
BP 12oz Beer Label-HabaneroSculpin Habanero Sculpin 1/6 kegs and 6 packs
Our Sculpin IPA with Habanero Pepper began as a crazy experiment that’s taken on a life of its own. While its bright fruit notes and hoppy bite has made the original one of our favorites, this version takes that balance of flavors to the next level with the citrusy, floral heat of habaneros. Sculpin are known to sting, but this one’s got a kick.



And Coming VERY Soon to NJ…

Sculpin Variety 12 packs – featuring Sculpin, Habenero Sculpin, Pineapple Sculpin and Grapefruit Sculpin


Watermelon Dorado – Our Watermelon Dorado Double IPA is not one to back down from big flavors. Mash, kettle, and dry hopping blend to create a huge hop profile that is balanced with a blast of watermelon. The result is a refreshing brew that is all summer and no seeds.



Click over to Ballast Point’s website for more info about their spirits and mixers!

Other Ballast Point Beer & Spirits Now In Stock!

Sculpin IPA A trophy beer that’s a testament to our homebrew roots.
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish. 7% ABV


Even Keel A flavorful ale that keeps you balanced. Our Even Keel is a hoppy ale designed for smooth sailing. A full-flavored beer with a silky malt backbone and a bright hop profile of herbs and citrus, it packs all the taste of an IPA in a sessionable alcohol content. This ale is perfect for leisurely days on the water, when all you want are a few beers and a level ride. 3.8%ABV





Grapefruit Sculpin Our award-winning IPA, with a citrus twist.
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer. 7%ABV





Big Eye
The beer that helped put San Diego IPA’s on the map. Our Big Eye IPA is a big hoppy brew, thanks to the abundance of American Columbus and Centennial varieties we use to flavor and dry hop. While the English originally added extra hops to preserve their beers for sea travel, we do it for the love of all that bold, intense flavor that makes India Pale Ale one of our favorite styles. 7%ABV





Sextant Collection A variety of Wahoo White, Pale Ale and Sculpin IPA.

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