New Release for Week of February 8, 2016

STONE

IPA Mixed Packs featuring Pataskala Red IPA, Go-To IPA, Cali-Belgique, and Ruination Double IPA. Only available for a limited time!

Old Guardian Barley Wine Dry Hopped with Pekko Hops From time to time, we like to tweak the recipes of some of our most long-standing beers—like Stone Old Guardian Barley Wine—to create unique variations. This year we’re taking it to the next level by dry-hopping it with Pekko hops—a new varietal from Washington’s Yakima Valley—which in turn add notes of stone fruit, orange, lemon and mint to this bready, toffee-like beast of a beer.

Pataskala Red IPA 6 packs, ½ and 1/6 kegs
Pat-ASK-ala? Pata-SKALA? Pa-TASK-a-la? While those in the know favor the third pronunciation, no matter how you say it, this is a unique red IPA. The beer was first brewed in September 2015 to support music and arts education programs in Pataskala, Ohio, where Stone co-founder Greg Koch grew up. People there loved it, so we added the beer to our seasonal lineup. The deep crimson hue is courtesy of a fairly new special German malt variety by BESTMALZ called Red X. Dry-hopped with Mosaic, Cascade and Amarillo hops, this beer is incredibly citrus-forward, rounded out with biscuit and toffee notes. We think you’ll find this red IPA to be quite deliciously satisfying, no matter how you choose to pronounce it.

Americano Stout ½, 1/6 kegs and 6 packs The coffee notes in Stone Americano Stout are bold, rich and full of American swagger. For each 120-barrel batch, we incorporated over 250 lbs. of artisanal espresso-roast beans into the mash and added in Columbus, Chinook, Amarillo and Cascade hops to invigorate the coffee taste with a slight citrus and resin hop presence. When it came time to selecting our coffee, we chose the same local roasters who contributed to our sought-after 2013 Stone ESPRESSO Imperial Russian Stout. Their fantastic beans helped us achieve this dark, hoppy and wonderfully aromatic espresso stout.

21ST AMENDMNT
Sneak Attack 6 packs and 1/6 kegs
You might not expect a Saison in winter. But the enemy didn’t expect Washington to cross the icy Delaware, either. Expectations be damned, we say. We’re sneaking up on winter with a boatload of bravado and this Belgian-style farmhouse ale. Dry hopped with whole organic cardamom pods, our Saison has an assertive spiciness. In your face, winter.

ABITA
Triple Haze 22oz and ¼ kegs Triple Haze is a take on one of our most popular year round offerings, Purple Haze. It is a strong golden lager made with malted barley and wheat. It is hopped with German Perle hops to give the beer a delicate hop flavor. After the beer is filtered, a generous amount of fresh raspberry puree is added. This gives the beer a tarly sweet taste and aroma as well as a bright purple color and haze.

BALLAST POINT
Habanero Sculpin 1/6 kegs and 6 packs Our Sculpin IPA with Habanero Pepper began as a crazy experiment that’s taken on a life of its own. While its bright fruit notes and hoppy bite has made the original one of our favorites, this version takes that balance of flavors to the next level with the citrusy, floral heat of habaneros. Sculpin are known to sting, but this one’s got a kick.
Victrory at Sea 22oz Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with vanilla and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
Sculpin Variety Packs- Featuring Sculpin, Habanero Sculpin, Grapefruit Sculpin and Pineapple Sculpin

DOGFISH HEAD
Oak Aged Noble Rot 25oz Noble Rot
is the head-on collision of the beer world and the wine world … and now we’ve aged it on oak … for a whole year! This saison-esque science project gets complexity and fermentable sugars from the addition of two unique white wine grapes, sourced with our friends at Alexandria Nicole Cellars in Prosser, Washington. The first addition is the must of viognier grapes that have been infected with a benevolent fungus called botrytis. This ‘noble rot’ reduces the water content in the grapes while magnifying their sweetness and complexity. The second is a pinot gris intensified by a process called ‘dropping fruit,’ where large clusters of grapes are clipped to amplify the quality and distinction of those left behind. We then aged Noble Rot in one of our oak tanks for an entire year, making for a hazy ale that has a spicy white wine body and a dry, tart finish.
Immort Ale 4 packs and 1/6 kegs
Pour this over pancakes. Vast in character, luscious and complex, Immort Ale was born at our brewpub in 1995 and made its way into bottles in 1997. For this beer, we use maple syrup from Red Brook Farm (Sam’s family farm in Western Massachusetts), peat-smoked barley and vanilla. Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery. The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%.

FARNUM HILL
Extra Dry Cider Pale gold, bubbly, radically dry. Richly aromatic, suggesting myriad fruits of the earth, and the earth itself, with a complex, palate-cleansing balance of fruit, astringency, and acid. Sugar content zero, fruit notes rampant! Made, like Semi-Dry, from a range of specific apple varieties bred and/or selected for excellent cider. Alcohol content 7.5% by volume. 750 ml. bottle, mushroom cork, wire hood.
Farmhouse Cider Our most casual cider, pale gold, bubbly, with a hint of sweetness amid tart, bitter, and fruity elements: citrus, pineapple, bittersweet apple, and a whiff of good barnyard funk. Farmhouse isn’t madly astringent but shows a certain tannic bite. A clean, appetizing finish makes it congenial with food, from the snackiest to meatiest and whole-grainiest.

ALPINE BEER
Pure Hoppiness 6 packs So mega-hopped it will take you to hop heaven. We’ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge “hop bite.” Once you’ve tasted this unique beer, all others pale in comparison. 1.072 OG Classified IBU 8%ABV

LAGUNITAS
Undercover Shutdown ½ kegs Our malty and rich beer with a snappy hop finish truly defies style…Imperial Mild?…Uber ESB?… We do know for sure that it is Unforgiven and Unrepentant.
Sumpin’ Sumpin’ ½ kegs Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.

LEFT HAND
Wake Up Dead 1/6 kegs, 22oz and 4 packs
Good Morning. You’ve woken up dead. You’re in ruins. But don’t be discouraged. Here’s a black ale to brighten your day. Wake Up Dead lurks in our cellars for over 4 months before being unleashed. Hints of raisins, black licorice, coffee and dark chocolate are followed by earthy, herbal hop notes. Any apprehensions about the rest of your day are quickly forgotten, for whatever the mind expects, it finds.

NEW HOLLAND
Dragons Stout Vanilla Chai 1/6 kegs Combines robust malt character with the luxurious nuance of sweet Chai. Aged in white-oak bourbon barrels, Vanilla Chai Dragon’s Milk is a concert of luscious flavors.
The Poet ½, 1/6 kegs and 6 packs Oats bring a creaminess and soft mouth-feel to rich, roasty malt character.

OSKAR BLUES
G’Knight Imperial Red IPA 6 pack Cans G’MORNIN’. G’DAY. G’KNIGHT. Our ‘Velvet M-80′ is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G’Knight sports a surprisingly sensuous finish for a beer of its size (8.7% ABV, 60 IBUs).

SCHLAFLY
Kolsch 50L and 6 packs Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany. Fermented at 63 degrees, then cold conditioned, it has the delicate fruity aroma of an ale with the crisp, clean finish of a lager. It is brewed with lightly roasted malt and 100% German Noble Hops: Perle for bitterness and Hallertau Traditional for flavor and aroma.

DryHopped Farmhouse IPA 6 packs
Our Dry-Hopped Farmhouse Ale uses Centennial and Moasic hops. This mixture of hops produces a very fermentation-forward flavor which allows the fruitiness produced by the yeast to really stand out. They range from tropical and citrus fruits to earthy, spicy cedar notes.

TERRAPIN
Mosaic ½, 1/6 kegs and 6 pack cans
Like a fine piece of art, “Mosaic” Red Rye IPA is masterfully created by using 100% Mosaic™ hops throughout the brew. With its aesthetically pleasing ruby red color and spatial depth from the rye malt, this hand crafted masterpiece leaves your palate’s canvas open to interpretation.

Single Origin Coffee Stout variety packs
A unique opportunity to taste four distinct single origin coffees from around the world each brewed with the same base stout. Sold as a mixed four pack.

THE BRONX BREWERY
Spring Pale Ale ½ and 1/6 kegs
A blend of black and chamomile teas brewed to perfect balance with 2 row barley malts and a refreshing lemongrass and pine hop bitterness. Chamomile tea has long been used for its calming effects since Ancient times but we can’t help to get overly excited about this tea infused pale ale. Earthy black teas from India and Indonesia join the sweetness of Chamomile to complement English malts and lemon citrus New Zealand hops to make this crisp, spring inspired pale ale. We suggest keeping your pinky down when drinking this brew.

TROEGS
Anthology Spring Sampler 12 Packs
Our Tröegs Anthology Spring Sampler features an assortment of our finest brews including: Perpetual IPA, HopBack Amber Ale, Cultivator Helles Bock, and Scratch Saison.

TWO ROADS BREWING

Igor’s Dream 1/6 kegs
In honor of Stratford’s aviation pioneer Igor Sikorsky, we’ve created this most unorthodox Russian Imperial Stout. Made with rye and aged in oak whiskey barrels that give it a depth of character like no other, we think Igor would be pleased with the attention to detail in our creation.

Beer Bus 12 pack cans Featuring Ol’ Factory Pils, Lil’ Heaven, Honeyspot Road IPA and Rye 95

Rye 95 6 packs and 1/6 kegs
Two Roads Brewmaster Phil Markowski has taken a road less traveled with this rye-based version of a classic Belgian Tripel. There are unique twists and turns at every corner that give our spring seasonal its unique, fruity complexity. The beer is characteristically spicy with a dry flavor and aroma thanks to the rye. The addition of American-grown Mosaic and Amarillo hops add notes of white wine, blueberries and fruit punch. We also used a noticeably fruity/spicy yeast strain that adds characteristics of pear and clove. So take the next exit for a fruity, spicy flavor and intense hop character.

Henry’s Farm Doppelbock 4 packs and ½ kegs
Made in honor of our CEO’s great-grandfather Henry, who made a doppelbock every year on his South Dakota farm to warrant the coming of spring. A classic strong German lager with a robust body and a deep ruby red color. Two Roads’ recipe uses a generous amount of toasted German and North American barley that is lightly balanced with floral hops.

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