New Releases Slider — 26 October 2017


CHRISTMAS ALE: 4/6 packs

Abita Christmas Ale (November – December) rounds out our calendar. Each year at the Abita Brewery we craft a special dark ale for the holiday season. The recipe changes each year so that Abita Christmas Ale is always the perfect gift. Its spicy character is excellent with traditional holiday foods such as gingerbread or spiced nuts. Try some blue cheese or a creamy Camembert with a Christmas Ale. ABV: 5.5%



DOUBLE RED IPA: 1/6 kegs | 4/6 packs

AleSmith’s Double Red IPA, previously known as Winter YuleSmith, offers up an intense hop aroma combined with a well-balanced, full bodied, caramel-malt sweetness. A variety of American hops burst with flavors of pine and citrus complimenting the substantial malt backbone to deliver a full-flavored ale with layers of complexity. ABV: 8.5%

SUBLIME: 4/6C packs

Sublime Mexican Lager is a thirst-quenching, 5.2% ABV twist on a traditional Vienna-style lager highlighted by a grainy, malt-forward sweetness and easy drinkability. It’s clean, crisp and balanced with a smooth finish. Sublime Mexican Lager is a collaborative effort between band and brewer to celebrate the 25th anniversary of the original release of Sublime’s debut album, 40oz. to Freedom, will be introduced in Southern California on Saturday, July 15. ABV: 5.2%



NELSON IPA: 1/6 kegs | 1/2 kegs

Named after Nelson Sauvin, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger, but are well-balanced by the smooth, malty addition of European rye malts. Enjoy this stunning and multifaceted, yet mellow IPA. ABV: 7.0%

PURE HOPPINESS: 1/2 kegs | 4/6 packs

Alpine’s Double IPA is mega-hopped in true West Coast-style. We use hops in the boil, more hops in the hop-back and an absurd amount of dry-hopping to achieve the beer’s signature, cutting-edge “hop bite.” Resinous with a pale golden hue and a bright white beer foam, the aroma presents pine notes that are dominated by sweet citrus with some perfume like qualities. The bold hop character is balanced perfectly by the caramel malt sweetness. ABV: 8.0%



OLD JUBILATION: 1/6 kegs | 1/2 kegs | 4/6C packs

Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts. ABV: 8.3%


This big, roasty stout takes flavor to the extreme. We aren’t afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you’ve been looking for in a beer. ABV: 6.3%

APRICOT SOUR: 12/22 packs

Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale. ABV: 7.3%

VANILLA BEAN STOUT: 22 oz. bottles

A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky stout. ABV: 10.8%

GINGER SOUR: 22 oz. bottles

Verdant fresh ginger is artfully rooted in radiant tartness, peaking in the unmistakable burst and bite of this bright barrel-aged sour ale. ABV: 6.0%




As days get shorter and sleeves get longer, Baxter Brewing releases its fall seasonal, Hayride Autumn Ale. A generous portion of two rye malts give the beer a full body, bready flavor, and subtle spiciness; while toasted malts provide a touch of sweetness and a rich, almost reddish hue. New Zealand Pacifica and Pacific Jade hops balance Hayride’s maltiness and suggest notes of oranges and tropical fruit. Finally, we cold-condition the beer on oak, with light additions of ginger, black pepper, and orange peel, bringing out the spiciness of the rye and rounding out the soft sweetness of the beer. Hayride will give a touch of warmth for those cool fall nights, while remaining deliciously drinkable. ABV: 6.6%


Clocking in at a drinkable 5.5% ABV, Per Diem is a dry-but-balanced, rich-but-not-heavy, light-bodied porter, which is the first beer brewed by Baxter to feature Belgian yeast. ABV: 5.5%



BLUEBERRY: 4/25 packs

This NW sour ale is a blend of wheat and blonde ales that were aged in oak barrels for up to with months before aging on fresh blueberries for an additional three months. Each box contains the following vintages: 2012, 2013, 2014, 2015. ABV: 7.75%-8.5%

KRIEK: 4/25 packs

A limited 4-year vertical of our sour red ale aged with cherries in oak wine barrels. Each box contains the following vintages: 2013, 2014, 2015, 2016. ABV: 7.4-8.2%%

APRICOT: 4/25 packs

One of our flagship sour projects, Apricot – blonde ales aged in oak barrels with fresh, local apricots – is available as a 4-year vertical. the box contains one 750 mL bottle of each of the following vintages: 2013, 2014, 2015, 2016. ABV: 7.2%-7.6%

FIGARO: 4/25 packs

Figaro is a blend of sour blonde ales aged in Chardonnay barrels for up to 18 months with dried white figs, lemon peel, and orange peel. Each box contains the following vintages: 2012, 2013, 2014, 2015. ABV: 8.4%




As the holidays draw near, your muscles tense, your head aches, and your heart races. Sit back and relax this season with our acorn squash abbey ale, a twist on a traditional Belgian style that will take the edge off while keeping the holidays alive. So as you’re running from store to store prepping for gift giving, cooking, and family “fun”, remember to keep it together and whatever you do… don’t go out of your gourd. ABV: 6.0%



SIXTY ONE: 1/6 kegs

Whenever Dogfish Head President Sam Calagione and his neighborhood friends gather for drinks, they give each other a big ol’ man-hug and order a round of 60 Minute IPA. A few years ago, Sam also ordered a glass of his favorite red wine and poured a little into each pint of 60 Minute. They all dug the combination of fruity complexity and pungent hoppiness, and the blend became a beloved tradition. Sixty One captures that tradition in a bottle and marries two Dogfish Head innovations: beer/wine hybrids and continually hopped IPAs. ABV: 6.5%


‘Tis the season for family, friends and IPAs! Why IPAs, you ask? Think of the citrusy and piney characteristics this style is known to bring to the table, and then think about those foods you’ll be bringing to the table. IPAs have a tendency to pair with an assortment of holiday favorites – everything from shrimp cocktail to chicken wings, and a little ham in-between. With five different offerings this holiday season, grab a 60 Minute, 90 Minute, Indian Brown, Burton Baton or Flesh & Blood, and raise a glass to good beer and good memories!

RED & WHITE: 12/25 packs

Red & White is a big, Belgian-style witbier brewed with coriander and orange peel and fermented with pinot noir juice. After fermentation, a fraction of the batch is aged in one of our 10,000-gallon oak tanks. Red & White successfully marries the refreshing citrusy qualities of a Belgian-style white beer with the robust complexity of a red wine. It’s been one of our most popular limited-edition beers at our Rehoboth Beach, Del., brewpub and at festivals around the country. ABV: 10.0%



WINTER BLEND: 1/6 kegs | 1/2 kegs | 6/4 packs

A reward for all that shoveling. we keep it interesting with toasted oak chips, cinnamon bark, nutmeg, and a little extra kick to help forget you have to go back out there. ABV: 6.5%



AVEC LES BONS VOEUX: 1/6 kegs | 12/750mL bottles

Les Bons Voeux means best wishes, which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. The bigger sibling of the classic Dupont Saison. This beer is the perfect decadent beer for a night in. A coppery blond beer with aromas of hops, oodles of candied fruit, white peaches and estery notes blend perfectly together to create a near-perfect offering. The taste offers mellow bitterness and fruit. The selection of yeasts and a long maturation with dry hopping yields an intricate taste. The bottle re-fermentation allows the wishes to extend very long in your cellar. ABV: 9.5%



MORNING GLORY ESPRESSO STOUT: 1/6 kegs | 4/6 packs

Morning Glory is a full-bodied espresso stout that utilizes locally roasted coffee beans. Waking up at 9% ABV with the aroma of espresso and the taste of chocolate, she gives drinkers a jolt. ABV: 8.0%



K-9 WINTER WARMER: 1/6 kegs | 4/6 packs

If it tastes like Christmas, it probably works with K-9. This year’s release was brewed with cardamom, vanilla and chocolate, so try it with buttery cheeses, sweet breads and hearty stews. ABV: 7.4%



BACKWOODS BASTARDS: 1/4 kegs | 6/4 packs | 12/25 packs

Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate. ABV: 11.2%




Hibernation Ale has been our celebrated winter tradition since 1995. This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character. ABV: 8.7%

FRESH HOP: 4/6C packs

Fresh Hop is a labor of love meant to be enjoyed today. Brewed in the fall with wet, whole cone hops from the Pacific Northwest, Fresh Hop is the embodiment of seasonality. Don’t age it. Keep it cold. Drink it now. Savoring this delightful pale ale during harvest season ensures that its unparalleled grassy, citrus hop brilliance will remain uncompromised. 55 IBUs. Brewed since 2003. ABV: 6.1%

CHAI YETI: 1/6 kegs | 22 oz. bottles

Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seamlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest. ABV: 9.5%


Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs. ABV: 9.5%


Candemonium mixed 12-packs include 3 cans each of Titan, Colette, Denver Pale Ale, and Brewer’s Pick. ABV: 5.0%-7.3%



B.O.R.I.S. THE CRUSHER OATMEAL IMPERIAL STOUT (2016 Vintage): 22 oz. bottles

This Bodacious Oatmeal Russian Imperial Stout will crush you like no other! This is the grand-daddy of all stout styles, with an intensely deep roasted and full bodied flavor. A robust hop character adds a refreshing balance. ABV: 9.4%

D.O.R.I.S. DESTROYER DOUBLE IMPERIAL STOUT (2016 Vintage): 22 oz. bottles

This extreme Double Oatmeal Russian Imperial Stout will overwhelm, satisfy, and destroy your taste buds like no other!! D.O.R.I.S. is even darker, hoppier, and stronger than our gold medal winning B.O.R.I.S. The Crusher Stout. Dry-hopped and first wort hopped with the finest American hops for a great Imperial Stout experience! Enjoy the darkness! ABV: 10.5%



PEEPER: 1/6 kegs

In 2009 we started with a one barrel system and worked on a single recipe, over and over, until Peeper was born. A Pale Ale brewed with light sitruc, raspberries, blackberries, subtle pine, light bready. ABV: 5.5%


A Pale Ale brewed with candied orange, citrus zest, subtle anise, silky mouthfeel. ABV: 5.5%

MEAN OLD TOM: 1/6 kegs

In honor of Uncle Tom’s magnificent treasure (his beer can collection) and his spirit for fast cars, tough motorcycles and mean smiles, we bring you Mean Old Tom. A stout brewed with coffee, dark chocolate, aged on vanilla beans, silky mouthfeel. ABV: 6.5%

WOODS & WATERS: 12/16 packs

We brewed this special IPA to commemorate the establishment of the Katahdin Woods and Waters National Monument. We incorporated Maine-grown barley and wheat, along with generous amounts of hops with flavors and aromas of pine and citrus, reminiscent of the outdoors. ABV: 6.2%



BELGIAN FREEZE: 1/6 kegs | 1/2 kegs | 4/6 packs

Our warming winter Ale is amber in color, malty and full bodied. Belgian yeast provides a variety of delicate characteristics in the nose and on the palate. ABV: 8.0%



HALLOWED: 30L kegs | 12/330mL bottles

Hallowed is a Belgian inspired beer that’s brewed in England. It is one of the first beers to be brewed by Robinsons Brewery that uses a Belgian yeast strain. Robinsons haven’t changed the yeast used in their beers since 1942, which makes Hallowed even more special. Crystal Rye malt gives Hallowed a blood red hue and a smooth dry finish. The Belgian yeast, along with Noble hops combine to deliver a complex palate of subtle banana and a sweet plum finish. A real ale enthusiast, band vocalist Bruce Dickinson has helped develop a beer with a true depth of character. See what Bruce Dickinson himself has to say. ABV: 6.0%




This winter inspired pilsner is a classic drinkable pilsner brewed with spruce tips which add sweetness and slight resinous, citrusy nuances. ABV: 5.5%

FRESH ROAST: 4/6 packs

A dark, bold, roasty ale reminiscent of fresh-brewed coffee. Just imagine that smell of freshly brewed coffee wafting through the air early in the morning. ABV: 5.7%


Packed with candi sugar, cherries and raspberries, the 2017 Santa’s Private Reserve delivers a delicious sweet and tart flavor. ABV: 7.8%


It tastes like a candy bar: dark and decadent with a rich nutty flavor up front followed by a chocolate truffle finish. ABV: 5.7%




We all know the feeling you get when you bring a 6pack to a party. You grab one beer, turn your head away and the whole pack has been crushed. Wouldn’t hurt to have a little variety too. Hmmm… what’s the solution… how bout HIGHER VOLUME? Each 12-pack contains 3 cans each of The Crisp, Resin, Bengali, and Sweet Action.



XOCOVEZA: 1/6 packs | 1/2 kegs | 4/6 packs

Stone Xocoveza is an insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe won our annual homebrew competition, this imperial stout is layered with smooth roastiness, semisweet chocolate and a touch of spice. ABV: 8.1%



BEER BUS: 2/12C packs

The Two Roads Beer Bus Variety pack is headed your way! Each 12-pack includes 3 cans each of Honeyspot Road Unfiltered IPA, Lil’ Heaven Session IPA, Espressway Cold Brew Coffee Stout, and Miles 2 Go Unfiltered Pale Lager. ABV: 4.8%-6.5%


Two Roads and Evil Twin sourced local ingredients during a trip to Iceland for this collaboration including: Icelandic moss, rye, herbs, sea kelp, skyr (Icelandic yogurt) and birch-smoked sea salt to create a Two + Evil twist on a gose beer; a sour wheat-style ale with a hint of smoke, light lemon color, dry finish and thirst quenching appeal. ABV: 5.5%

MILES 2 GO: 4/6 packs

This will be an unfiltered lager beer made in the traditional manner using German malts and hops. Fermented slow and cold and appropriately aged, not rushed, for an ultra-clean character and drinkability. Crisp and smooth with a toasty malt backdrop, refined herbal hop notes and the fresh unfiltered presence of pure lager yeast. Our unfiltered lager is crisp and smooth with a toasty malt backdrop and refined herbal hop notes. ABV: 6.2%



POOR RICHARD’S TAVERN SPRUCE: 1/6 packs | 4/6 packs

Based on Benjamin Franklin’s original recipe, which called for barley, molasses and essence of spruce, our Tavern Spruce is as approachable and engaging as the man himself. We source blue spruce clippings from a local organic farm, Indian Orchards, steeping them in the kettle to create this one-of-a-kind deep amber ale. ABV: 5.0%


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